Beer Battered Fried Vegetables

Name: Beer Battered Fried Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 220 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1.5 cups beer; 2 eggs; 1 cup milk; salt and pepper to taste; 2 cups vegetable oil for frying; 1 carrot, cut into thick strips; 1 onion, sliced into rings; 6 fresh mushrooms, stems removed; 1 green bell pepper, sliced in rings

4.5

(77)

56 Reviews

7 Photos

These battered fried vegetables are delicious! My family really likes this dish for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Submitted by N-STAR

Updated on November 27, 2024

7

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 40 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

2 cups all-purpose flour
1 ½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

Directions

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.

Editor's Note

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

308	Calories
10g	Fat
40g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 65mg	22%
Sodium 54mg	2%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 9g	18%
Vitamin C 19mg	21%
Calcium 76mg	6%
Iron 3mg	14%
Potassium 302mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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